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Rice Soufflé

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Course Vegetables and Casseroles


  • 1 cup cold cooked rice
  • 3 eggs separated
  • 1/4 lb. Cheddar cheese grated
  • 2 T. butter
  • 1/2 cup milk


  • Mix egg yolks with rice, blend in milk, butter, cheese. Fold in beaten egg
  • whites. Bake in 300 degree oven for about 45 minutes.


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