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Rice Soufflé
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Course
Vegetables and Casseroles
Servings
0
Ingredients
1
cup
cold cooked rice
3
eggs
separated
1/4
lb.
Cheddar cheese
grated
2
T.
butter
1/2
cup
milk
Instructions
Mix egg yolks with rice, blend in milk, butter, cheese. Fold in beaten egg
whites. Bake in 300 degree oven for about 45 minutes.
Notes
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