Candied Yams
Ingredients
- From Linda Hood
- 4 medium sweet potatoes
- 1 cup sugar
- Dash salt
- 1 tsp. Cinnamon
- 3/4 stick butter
- 2 slices lemon or 2 tsp. Juice
- 1 T. flour
- 1/4 cup water
Instructions
- Peel and cut potatoes size of thick fries. Cover with sugar and salt. Sprinkle
- cinnamon over sugar. Cover with pieces of butter. Twist slices of lemon over this
- and place with potatoes. Sift flour evenly over potatoes. Add water to mixture so
- it may be barely seen. Bake for 1 hour at 400 degrees or until sugar is thick.
- Baste potatoes frequently wit syrup. Serves 4 - 6.
Notes
Tried this recipe?Let us know how it was!