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Candied Yams
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Course
Vegetables and Casseroles
Servings
0
Ingredients
From Linda Hood
4
medium sweet potatoes
1
cup
sugar
Dash salt
1
tsp.
Cinnamon
3/4
stick butter
2
slices
lemon or 2 tsp. Juice
1
T.
flour
1/4
cup
water
Instructions
Peel and cut potatoes size of thick fries. Cover with sugar and salt. Sprinkle
cinnamon over sugar. Cover with pieces of butter. Twist slices of lemon over this
and place with potatoes. Sift flour evenly over potatoes. Add water to mixture so
it may be barely seen. Bake for 1 hour at 400 degrees or until sugar is thick.
Baste potatoes frequently wit syrup. Serves 4 - 6.
Notes
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