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Fried Chicken

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  • Cut up your chicken, wash it, then salt and pepper it. Beat 2 eggs and 1 1/2 cup
  • buttermilk. Dip your chicken into the eggs and milk mixture. Then roll real
  • good in flour.
  • Use a deep fryer with about 2 cups of cooking oil. Let the oil get hot. Put your
  • chicken in and let the chicken get golden brown. Turn to low heat and cook for
  • 30 minutes.


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