Cut up your chicken, wash it, then salt and pepper it. Beat 2 eggs and 1 1/2 cup

buttermilk. Dip your chicken into the eggs and milk mixture. Then roll real

good in flour.

Use a deep fryer with about 2 cups of cooking oil. Let the oil get hot. Put your

chicken in and let the chicken get golden brown. Turn to low heat and cook for

30 minutes.