Turnovers
Instructions
- Pastry for two-crust pie
- Roll pastry into two sheets about 10 X 10 X 1/8 inches in size.
- Cut into 5 inch squares.
- Put rounded tablespoon of desired jam or pie filling on one half of each
- square, placing it so pastry can be folded into a triangle.
- Fold other half of pastry over jams, and seal open edges of triangle by press-
- ing them together with a floured fork. Prick with fork, sprinkle with sugar.
- Place on foil lined baking sheet. Bake 5 as you are finishing the others.
- Bake at 450 degrees for 15 to 20 minutes, or until crust is golden brown.
Notes
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