Pastry for two-crust pie

Roll pastry into two sheets about 10 X 10 X 1/8 inches in size.

Cut into 5 inch squares.

Put rounded tablespoon of desired jam or pie filling on one half of each

square, placing it so pastry can be folded into a triangle.

Fold other half of pastry over jams, and seal open edges of triangle by press-

ing them together with a floured fork. Prick with fork, sprinkle with sugar.

Place on foil lined baking sheet. Bake 5 as you are finishing the others.

Bake at 450 degrees for 15 to 20 minutes, or until crust is golden brown.