Pineapple Cheesecake
Ingredients
- 8 oz. Cream Cheese
- 1/2 cup milk
- 1 1/2 cup milk
- Large Instant flavored pudding mix
- 9 inch graham cracker crust
Instructions
- Mix until creamy, cream cheese and 1/2 cup milk. Add remaining milk (1
- 1/2 cup) and pudding mix. Beat slowly with egg beater 1 minute. Pour at
- once into a cooled baked 9 inch graham cracker crust. Chill I hour.
Notes
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