Heavenly Pie
Ingredients
CRUST:
- 2 cups plain flour
- FILLING; 8 oz. Cream cheese
- 1 cup chopped nuts
- 1 box powdered sugar
- 2 sticks butter
- 1 large Cool Whip
- TOPPING: 1 can cherry pie filling
Instructions
- Combine flour, ,nuts and melted butter. Pat into 13 X 9 pan and bake for 30
- minutes at 350 degrees. Cool. Mix cream cheese and sugar well; then fold in
- Cool whip. Spread over cool crust then spread cherry pie filling over top.
- Chill several hours.
Notes
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