Cabbage Rolls and Sauerkraut
Ingredients
- 3/4 lb. Ground beef
- 3/4 lb. Ground pork
- 1 egg slightly beaten
- or use all beef
- 1/2 cup uncooked rice
- 1 onion chopped
- 1/2 t. garlic powder
- 1 t. salt
- Pepper to taste
- 1 cabbage
- 2 cans sauerkraut drained
- 3 8- oz. Cans tomato sauce
- Par-boil whole cabbage for about 15 minutes. Cool and separate into leaves.
Instructions
- Combine meat, eggs, rice, onion, garlic powder, pepper, salt. Place a heaping
- tablespoonful on cabbage leaf. Roll and secure with a toothpick. Place 1/2 of
- sauerkraut in bottom of Dutch oven or roasting pan. Put in cabbage rolls. Put
- remaining sauerkraut on top of cabbage rolls. Put tomato sauce on top and
- cover. Simmer for 2 1/2 hours or put in low oven.
Notes
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