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Cabbage Rolls and Sauerkraut
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Print Recipe
Course
Vegetables and Casseroles
Servings
0
Ingredients
3/4
lb.
Ground beef
3/4
lb.
Ground pork
1
egg
slightly beaten
or use all beef
1/2
cup
uncooked rice
1
onion
chopped
1/2
t.
garlic powder
1
t.
salt
Pepper to taste
1
cabbage
2
cans sauerkraut
drained
3 8-
oz.
Cans tomato sauce
Par-boil whole cabbage for about 15 minutes. Cool and separate into leaves.
Instructions
Combine meat, eggs, rice, onion, garlic powder, pepper, salt. Place a heaping
tablespoonful on cabbage leaf. Roll and secure with a toothpick. Place 1/2 of
sauerkraut in bottom of Dutch oven or roasting pan. Put in cabbage rolls. Put
remaining sauerkraut on top of cabbage rolls. Put tomato sauce on top and
cover. Simmer for 2 1/2 hours or put in low oven.
Notes
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