Batter Fried Vegetables
Ingredients
- 1/2 cup flour
- 1/4 cup com starch
- 1/2 t. baking soda
- 1/4 t. salt
- Pepper to taste
- 3/4 cup ice water
- 2 T. chopped parsley
- 1 quart com oil
- 3 cups assorted vegetables such as onion rings, whole green beans, squash,
- zucchini carrots, eggplant, sweet pepper.
Instructions
- Mix together flour, com starch, baking soda, salt and pepper. Gradually stir in
- water until smooth. Stir in parsley. Cover; refrigerate at least I hour. Pour corn
- oil into heavy 3-quart saucepan or deep fryer, filling no more than 1/3 full. Heat
- over medium heat to 375 degrees. Dip vegetables into batter; fry, a few at a
- time, turning once, 1 2 minutes or until golden brown and crisp. Drain on pa-
- per towels. Serve immediately.
Notes
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