Hawaiian Chicken Salad
Ingredients
- Shirley's Home Economics Recipe
- 3 cups cubed cooked chicken
- 2 cups chopped celery
- 16 oz. Can of pineapple drained
- 1 t. salt
- 1 t. curry powder
- 1/2 to 3/4 cup mayonnaise
- 3 T. slivered almonds
- Lettuce leaves
Instructions
- Combine all ingredients in large mixing owl, except lettuce and mix well. Chill.
- Serve on lettuce cups.
Notes
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