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Hawaiian Chicken Salad
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Course
Salads
Servings
0
Ingredients
Shirley's Home Economics Recipe
3
cups
cubed cooked chicken
2
cups
chopped celery
16
oz.
Can of pineapple
drained
1
t.
salt
1
t.
curry powder
1/2 to 3/4
cup
mayonnaise
3
T.
slivered almonds
Lettuce leaves
Instructions
Combine all ingredients in large mixing owl, except lettuce and mix well. Chill.
Serve on lettuce cups.
Notes
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