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Broccoli Salad

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Course Salads
Servings 0

Ingredients
  

  • from Lorene Coker
  • 8 oz. Fresh broccoli cut fine
  • 2 oz. Purple onion chopped
  • 1 1/2 oz. Bacon bits
  • 4 oz. Cheddar cheese shredded
  • 2 oz. Raisins

Instructions
 

  • Mix together mayonnaise, sugar and vinegar in small bowl and set aside. Com-
  • bine broccoli, onion, bacon bits, cheese and raisins. Pour dressing over broccoli
  • mixture and mix lightly. Chill well before serving.

Notes

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