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Broccoli Salad
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Course
Salads
Servings
0
Ingredients
from Lorene Coker
8
oz.
Fresh broccoli
cut fine
2
oz.
Purple onion
chopped
1 1/2
oz.
Bacon bits
4
oz.
Cheddar cheese
shredded
2
oz.
Raisins
Instructions
Mix together mayonnaise, sugar and vinegar in small bowl and set aside. Com-
bine broccoli, onion, bacon bits, cheese and raisins. Pour dressing over broccoli
mixture and mix lightly. Chill well before serving.
Notes
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