Sourdough Cinnamon Rolls
Instructions
- Knead
- with
- flour
- enough
- dough
- for
- one
- loaf
- of
- bread
- till
- of
- working
- consistency.
- On lightly floured surface, roll into a 16 x 8 inch rectangle.
- Combine 1/2 cup sugar, 1/4 cup melted butter and 1 1/2 teaspoon cinnamon;
- spread over dough. Sprinkle with 1/4 cup raisins or pecans if desired.
- Roll lengthwise as for a jelly roll. Seal edge. Cut in 1
- inch
- slices.
- Start
- in
- mid-
- dle of first cut, then halve each of those and so on. Place each roll as it is cut
- (cut side down) in 2 greased round cake pans. Place on roll in middle and sur-
- round with seven others. Cover, let rise 9 - 12 hours. Bake 20 minutes at 350
- degrees.
- GLAZE: Add a teaspoon melted butter to a little milk. Add sufficient
- sifted V
Notes
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