Knead

with

flour

enough

dough

for

one

loaf

of

bread

till

of

working

consistency.

On lightly floured surface, roll into a 16 x 8 inch rectangle.

Combine 1/2 cup sugar, 1/4 cup melted butter and 1 1/2 teaspoon cinnamon;

spread over dough. Sprinkle with 1/4 cup raisins or pecans if desired.

Roll lengthwise as for a jelly roll. Seal edge. Cut in 1

inch

slices.

Start

in

mid-

dle of first cut, then halve each of those and so on. Place each roll as it is cut

(cut side down) in 2 greased round cake pans. Place on roll in middle and sur-

round with seven others. Cover, let rise 9 - 12 hours. Bake 20 minutes at 350

degrees.

GLAZE: Add a teaspoon melted butter to a little milk. Add sufficient

sifted V