Mexican Corn Bread
Ingredients
- Makes 2 Skillets - from the kitchen
- 3 cup self-rising corn mea
- of Wanda Maze
- 1 t. salt
- 3 T. sugar
- 1 can cream style corn
- 1 lg. Onion chopped fine
- 1 c. oil slightly less
- 1 1/2 c. grated cheddar cheese
- 3 eggs
- 1 1/2 c. sweet milk
- 1 2 pickled jalapeno peppers
- chopped
Instructions
- Mix all of the above ingredients. Bake at 400 degrees for 45 minutes. May be
- frozen uncooked.
Notes
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