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Mexican Corn Bread
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Course
Breads
Servings
0
Ingredients
Makes 2 Skillets - from the kitchen
3
cup
self-rising corn mea
of Wanda Maze
1
t.
salt
3
T.
sugar
1
can cream style corn
1
lg. Onion
chopped fine
1
c.
oil
slightly less
1 1/2
c.
grated cheddar cheese
3
eggs
1 1/2
c.
sweet milk
1 2
pickled jalapeno peppers
chopped
Instructions
Mix all of the above ingredients. Bake at 400 degrees for 45 minutes. May be
frozen uncooked.
Notes
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