Caribbean Grilled Crab Cakes
Ingredients
- Caribbean Grilled Crab Cakes
- Prep
- Cook
- Ready In
- Recipe By: JULIEP
- "Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use
- fresh crabmeat but you can use whatever is on hand."
- Ingredients
For Mango Salsa:
For Crab Cakes:
- 1 mango peeled, pitted and diced
- 3/4 pound crabmeat
- 1 red onion diced
- 1 cup plain bread crumbs
- 3 tablespoons chopped fresh basil
- 3/4 cup mayonnaise
- 3 tablespoons chopped fresh cilantro
- 1 egg beaten
- 2 green onions minced
- 1 lime juiced
- Minced jalapeno to taste
- Hot sauce to taste
- Salt and pepper to taste
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Directions
- 1
- Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce,
- 2
- and Meanwhile, in pepper a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt
- salt and until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
- and Refrigerate until ready to use.
- 3
- pepper. Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning until once. crisp
- 4
- To To grill: pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties
- and golden brown on both sides, about 4 minutes per side.
- 5
- Top crab cakes with mango salsa and enjoy.
- ALL RIGHTS RESERVED o 2020 Allrecipes.com
- Printed From Allrecipes.com 5/7/2020
Notes
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