Go Back

Caribbean Grilled Crab Cakes

No ratings yet
Print Recipe
Course Breads
Servings 0

Ingredients
  

  • Caribbean Grilled Crab Cakes
  • Prep
  • Cook
  • Ready In
  • Recipe By: JULIEP
  • "Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use
  • fresh crabmeat but you can use whatever is on hand."
  • Ingredients

For Mango Salsa:

For Crab Cakes:

  • 1 mango peeled, pitted and diced
  • 3/4 pound crabmeat
  • 1 red onion diced
  • 1 cup plain bread crumbs
  • 3 tablespoons chopped fresh basil
  • 3/4 cup mayonnaise
  • 3 tablespoons chopped fresh cilantro
  • 1 egg beaten
  • 2 green onions minced
  • 1 lime juiced
  • Minced jalapeno to taste
  • Hot sauce to taste
  • Salt and pepper to taste
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions
 

  • Directions
  • 1
  • Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce,
  • 2
  • and Meanwhile, in pepper a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt
  • salt and until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
  • and Refrigerate until ready to use.
  • 3
  • pepper. Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning until once. crisp
  • 4
  • To To grill: pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties
  • and golden brown on both sides, about 4 minutes per side.
  • 5
  • Top crab cakes with mango salsa and enjoy.
  • ALL RIGHTS RESERVED o 2020 Allrecipes.com
  • Printed From Allrecipes.com 5/7/2020

Notes

Keyword needs_review
Tried this recipe?Let us know how it was!