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Tex-Mex Dip

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Course Appetizers and Sauces

Ingredients
  

  • from Lorene Coker
  • 1 can refried beans
  • 1 pkg. Taco seasoning mix
  • 12 oz. Sour cream
  • Cheddar cheese shredded
  • 1 small can sliced black olives
  • 1 med. Tomato chopped
  • drained
  • 3 green onion chopped
  • Tortilla chips

Instructions
 

  • Spread beans on large platter. Combine taco seasoning and sour cream and
  • spread over beans. Sprinkle with cheese, tomatoes, black olives and onions.
  • Serve with tortilla chips.

Notes

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