Tex-Mex Dip
Ingredients
- from Lorene Coker
- 1 can refried beans
- 1 pkg. Taco seasoning mix
- 12 oz. Sour cream
- Cheddar cheese shredded
- 1 small can sliced black olives
- 1 med. Tomato chopped
- drained
- 3 green onion chopped
- Tortilla chips
Instructions
- Spread beans on large platter. Combine taco seasoning and sour cream and
- spread over beans. Sprinkle with cheese, tomatoes, black olives and onions.
- Serve with tortilla chips.
Notes
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