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Tex-Mex Dip
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Course
Appetizers and Sauces
Servings
0
Ingredients
from Lorene Coker
1
can refried beans
1
pkg. Taco seasoning mix
12
oz.
Sour cream
Cheddar cheese
shredded
1
small can sliced black olives
1
med. Tomato
chopped
drained
3
green onion
chopped
Tortilla chips
Instructions
Spread beans on large platter. Combine taco seasoning and sour cream and
spread over beans. Sprinkle with cheese, tomatoes, black olives and onions.
Serve with tortilla chips.
Notes
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