Jamaica Barbecue Sauce
Ingredients
- 1 1/2 cups cider vinegar
- 4 t. lemon juice
- 3 T. Worcestershire sauce
- 2 t. brown sugar
- 1 T. prepared mustard
- 3/4 t. salt
- 1/2 t. flavor en-hancer
- 1 cup catsup
- 1 T. liquid smoke
- 1 t. garlic powder
- 1 t. cayenne pepper
- 1/2 cup tomato puree
Instructions
- Mix these ingredients well, then pour into any quart jar or large catsup bot-
- tle. Cover.
- Keep in the refrigerator until you're ready to use. The recipe makes about 1
- 3/4 pints of sauce. Great on spare ribs, chicken, sausage, meatloaf and ham-
- burger patties.
- The sauce doesn't require cooking, just mix and refrigerate. It'll keep sev-
- eral weeks. When you're ready to barbecue, just heat and eat.
Notes
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