Mix these ingredients well, then pour into any quart jar or large catsup bot-

tle. Cover.

Keep in the refrigerator until you're ready to use. The recipe makes about 1

3/4 pints of sauce. Great on spare ribs, chicken, sausage, meatloaf and ham-

burger patties.

The sauce doesn't require cooking, just mix and refrigerate. It'll keep sev-

eral weeks. When you're ready to barbecue, just heat and eat.