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Pear Relish

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Course Preserving

Ingredients
  

  • from Cleazel's kitchen
  • 1 dozen sweet pepper green or red
  • 2 or 3 onions
  • 1 hot pepper
  • Salt and pepper to taste
  • 1 1/2 cup vinegar
  • 2 cups sugar

Instructions
 

  • I sometimes add 1 apple and about 1 cup. Whole kernel corn.
  • Mix and cook until thicken and mixture becomes tender. Approximately 3 or 4
  • pints.

Notes

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