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Pear Relish
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Course
Preserving
Servings
0
Ingredients
from Cleazel's kitchen
1
dozen sweet pepper
green or red
2
or 3 onions
1
hot pepper
Salt and pepper to taste
1 1/2
cup
vinegar
2
cups
sugar
Instructions
I sometimes add 1 apple and about 1 cup. Whole kernel corn.
Mix and cook until thicken and mixture becomes tender. Approximately 3 or 4
pints.
Notes
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