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Green Tomato Pickles

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Course Preserving
Servings 0

Ingredients
  

  • 1 peck green tomatoes
  • 12 large green onions
  • 6 red peppers
  • 1 package mixed spices
  • 3 lbs. Sugar
  • 1 T. celery seed
  • 3 pints vinegar

Instructions
 

  • Wash and slice tomatoes, sin, wash and slice onions. Place in a crock with alter-
  • nate layer of salt and let stand over night. In the morning, place in colander and
  • rinse with cold water. Grind peppers. Place spices in cheesecloth bag and put
  • into kettle with vinegar and sugar. Bring to a boil and add tomatoes, onions,
  • peppers, and celery seed. Cook until tender, stirring frequently. While hot, fill
  • cans and seal.

Notes

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