Green Tomato Pickles
Ingredients
- 1 peck green tomatoes
- 12 large green onions
- 6 red peppers
- 1 package mixed spices
- 3 lbs. Sugar
- 1 T. celery seed
- 3 pints vinegar
Instructions
- Wash and slice tomatoes, sin, wash and slice onions. Place in a crock with alter-
- nate layer of salt and let stand over night. In the morning, place in colander and
- rinse with cold water. Grind peppers. Place spices in cheesecloth bag and put
- into kettle with vinegar and sugar. Bring to a boil and add tomatoes, onions,
- peppers, and celery seed. Cook until tender, stirring frequently. While hot, fill
- cans and seal.
Notes
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