Wash and slice tomatoes, sin, wash and slice onions. Place in a crock with alter-

nate layer of salt and let stand over night. In the morning, place in colander and

rinse with cold water. Grind peppers. Place spices in cheesecloth bag and put

into kettle with vinegar and sugar. Bring to a boil and add tomatoes, onions,

peppers, and celery seed. Cook until tender, stirring frequently. While hot, fill

cans and seal.