Freezer Slaw
Instructions
- 6 lbs. Cabbage
- 2 T. salt
- Put salt over shredded cabbage and let set for 1 hour. Drain.
- 6 cups sugar
- 2 1/2 cups vinegar
- 2 cups water
- 2 T. celery seed
- 2 T. mustard seed
- Bring to boil and pour over cabbage while still boiling. Cool and Freeze.
Notes
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