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Freezer Slaw
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Course
Preserving
Servings
0
Instructions
6 lbs. Cabbage
2 T. salt
Put salt over shredded cabbage and let set for 1 hour. Drain.
6 cups sugar
2 1/2 cups vinegar
2 cups water
2 T. celery seed
2 T. mustard seed
Bring to boil and pour over cabbage while still boiling. Cool and Freeze.
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