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Cranberry Orange Relish

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Course Preserving

Ingredients
  

  • 2 large oranges
  • 4 cups cranberries
  • 2 cups sugar

Instructions
 

  • Peel orange and remove the and fresh cranberries Make in
  • a processor. Mix well. Add sugar and stir
  • food until thoroughly mixed.
  • seed. Coarse chop oranges
  • several hours before using and refrigerate. You may add nuts if desired.

Notes

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