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apple Relish

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Course Preserving

Ingredients
  

  • 14 medium sweet peppers 7 red and 7 green
  • 12 medium onions
  • 12 medium apples
  • 3 cups sugar
  • 3 cups vinegar
  • Salt to taste

Instructions
 

  • Chop the above ingredients. Add sugar and vinegar. Salt to taste. Cook until
  • tender or until mixture changes color. Seal in jars.

Notes

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