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apple Relish
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Course
Preserving
Servings
0
Ingredients
14
medium sweet peppers
7 red and 7 green
12
medium onions
12
medium apples
3
cups
sugar
3
cups
vinegar
Salt to taste
Instructions
Chop the above ingredients. Add sugar and vinegar. Salt to taste. Cook until
tender or until mixture changes color. Seal in jars.
Notes
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