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Barbecued Hamburgers

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Course Main Dish
Servings 0

Ingredients
  

  • 1 lb. Ground beef
  • 1/4 cup minced onion
  • 1 t. salt
  • 1 medium onion thinly sliced
  • 2 to 3 T. vinegar
  • 1 cup ketchup
  • 1/4 t. pepper
  • 1/2 t. dry mustard
  • 1 T. oil
  • Hamburger Buns

Instructions
 

  • Lightly mix together the beef, onion, salt and pepper, form into four flat
  • patties. Pan fry in hot oil until lightly rowned on both sides. Combine
  • sauce ingredients, pour over meat and simmer 15 - 20 minutes. Serve on
  • buns.

Notes

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