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Marinated Baked Chicken Breast

Marinated Baked Chicken Breast

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Course Meats
Servings 0

Ingredients
  

  • from Diane Coker
  • 1 cup sour cream
  • 1/2 cup margarine
  • 1 t. Worcestershire
  • 8 chicken breast
  • 1 t. celery salt
  • 3/4 cup Ritz Cracker crumbs
  • 1 t. paprika
  • 3/4 cup soda cracker crumbs
  • 1/2 t. garlic salt
  • 1/2 t. pepper
  • 1/2 t. salt

Instructions
 

  • Combine first 7 ingredients. Add chicken, coating well. Let stand in refrigera-
  • tor overnight. Remove chicken from sauce and roll in crumbs. Arrange in shal-
  • low pan. Melt margarine and spoon half of it over chicken. Bake at 300 de-
  • grees for 1 hour. Spoon rest of margarine over chicken and bake for 45 minutes.

Notes

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