Chicken Almondine
Ingredients
- 1 stick butter or margarine
- 1 small jar dried beef
- Chicken breast boneless
- Bacon
- 2 cans cream of mushroom soup
- 8 oz. Sour cream
- 1 pkg. Slivered almonds
Instructions
- Melt butter in 9 by 13 baking pan.
- Chip dried beef into butter.
- Place chicken breast on top, wrapping every other breast in bacon.
- Mix mushroom soup and sour cream and place on top of chicken.
- Top with slivered almonds.
- Refrigerate overnight or can be baked immediately.
- Bake for 3 1/2 to 4 hours at 250 degrees.
- Good served over wild rice.
- ** USE NO SALT **
Notes
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