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Chicken Almondine

5 from 1 vote
Print Recipe
Course Meats
Servings 0

Ingredients
  

  • 1 stick butter or margarine
  • 1 small jar dried beef
  • Chicken breast boneless
  • Bacon
  • 2 cans cream of mushroom soup
  • 8 oz. Sour cream
  • 1 pkg. Slivered almonds

Instructions
 

  • Melt butter in 9 by 13 baking pan.
  • Chip dried beef into butter.
  • Place chicken breast on top, wrapping every other breast in bacon.
  • Mix mushroom soup and sour cream and place on top of chicken.
  • Top with slivered almonds.
  • Refrigerate overnight or can be baked immediately.
  • Bake for 3 1/2 to 4 hours at 250 degrees.
  • Good served over wild rice.
  • ** USE NO SALT **

Notes

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