Southern Chicken Pie
Ingredients
- 1 medium sized chicken
- Diced pimento
- 2 hard-boiled eggs
- Boiling water
- 5 T. flour
- Salt and pepper to taste
Instructions
- Cover the chicken with boiling water, cover pan and simmer until very
- tender. Cool the chicken in the liquid. When cool, remove the skin and
- bones. Thicken the liquid with flour and season to taste. Place the
- chicken in baking dish, adding the cut up eggs and pimento. Cover with
- thickened broth. If more liquid is needed, use sweet milk. Dot with but-
- ter, cover with pastry crust, and bake in 350 degree oven until brown
- 30 - 45 minutes.
CRUST:
- 1 cup flour
- 4 T. shortening
- 1/2 t. salt
- Approximately 4 T. cold water
- Sift the flour with salt, cut in the shortening and add the water, a little at a
- time. Toss lightly with fork. Roll the dough and cover the pie only.
Notes
![](https://cleazelskitchen.com/wp-content/uploads/2020/12/southernchicken_pie_d6bbae84.jpg)
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