Coconut Cream Pie
Ingredients
- 1/4 cup cornstarch
- 1/4 t. salt
- 2/3 cup sugar
- 2 cups milk scalded
- 3 egg yolks beaten
- 1 T. butter
Instructions
- Mix cornstarch, sugar and salt. Gradually add milk. Cook in double boiler until
- thick, about 10 minutes. Stir constantly, slowly add a small amount of hot
- mixture to egg yolks, stir into remaining hot mixture and cook for 5 minutes.
- Cool, add butter and vanilla and 1 cup coconut to filling. Sprinkle over top be-
- fore browning.
Notes
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