Classic Pecan Pie
Ingredients
- 3 eggs slightly beaten
- 1 cup KARO corn syrup
- 1 cup sugar
- 2 T. butter melted
- 1 t. vanilla
- 1 1/2 cups pecans
- 1 9 inch unbaked deep dish pie crust
Instructions
- Preheat oven to 350 degrees. In large bowl stir first 5 ingredients until
- well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes
- or until knife inserted halfway between center and edge comes out clean.
- Cool.
Notes
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