Go Back
Print
Notes
Smaller
Normal
Larger
Classic Pecan Pie
No ratings yet
Print Recipe
Course
Pies
Servings
0
Ingredients
3
eggs
slightly beaten
1
cup
KARO corn syrup
1
cup
sugar
2
T.
butter
melted
1
t.
vanilla
1 1/2
cups
pecans
1
9 inch unbaked deep dish pie crust
Instructions
Preheat oven to 350 degrees. In large bowl stir first 5 ingredients until
well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes
or until knife inserted halfway between center and edge comes out clean.
Cool.
Notes
Tried this recipe?
Let us know
how it was!