Chocolate Nut Cups
Ingredients
- from the kitchen of Lorene Coker
- 1 pkg. Chocolate chips 12 oz.
- 1 pkg. Peanut butter chips 12 oz.
- 4 T. oil
- 2 cup peanuts Planters Dry Roasted-salted
Instructions
- Melt chocolate and peanut butter chips with oil in a bowl (2 minutes in
- microwave). Stir until smooth. Fold in nuts. Spoon out on waxed paper.
- Refrigerate.
Notes
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