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Chocolate Nut Cups
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Course
Desserts
Servings
0
Ingredients
from the kitchen of Lorene Coker
1
pkg. Chocolate chips
12 oz.
1
pkg. Peanut butter chips
12 oz.
4
T.
oil
2
cup
peanuts
Planters Dry Roasted-salted
Instructions
Melt chocolate and peanut butter chips with oil in a bowl (2 minutes in
microwave). Stir until smooth. Fold in nuts. Spoon out on waxed paper.
Refrigerate.
Notes
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