Safe and Simple Caramel Pudding
Instructions
- An old, method of making caramel pudding calls for heating an unopened can of
- sweetened condensed milk in a kettle of boiling water. This method of is a dan-
- gerous practice because heat causes expansion. If any unopened can is heated
- in boiling water the can may explode. This could cause serious damage to the
- kitchen or injury to anyone in the area.
- To safe way is to preheat the oven to 425 degrees; open a 14 ounce can of
- sweetened condensed milk and pour contents into a pie plate. Cover pie plate
- with aluminum foil; place in a shallow pan of hot water and bake for 1 hour, or
- until thick and slightly caramel colored. Remove the foil, cook, then chill before
- serving.
Notes
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