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Divinity Sea-foam Frosting

Divinity Sea-foam Frosting

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Course Cakes and Frostings
Servings 0

Instructions
 

  • In a small saucepan, mix 1 cup brown sugar, 1/4 cup light corn syrup and 1/4
  • cup
  • water. Boil slowly until syrup spins a 4 to 6 inch thread (242 degrees) .
  • While syrup cooks, beat 2 egg whiles until stiff enough to hold a peak. Pour
  • syrup in a fine stream into egg whites, beating constantly. Continue beating until
  • it holds its shape when beater is lifted.

Notes

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