In a small saucepan, mix 1 cup brown sugar, 1/4 cup light corn syrup and 1/4

cup

water. Boil slowly until syrup spins a 4 to 6 inch thread (242 degrees) .

While syrup cooks, beat 2 egg whiles until stiff enough to hold a peak. Pour

syrup in a fine stream into egg whites, beating constantly. Continue beating until

it holds its shape when beater is lifted.