Dingbats
Ingredients
- 1 stick oleo
- 1 cup sugar
- 1 egg well-beaten
- 1 pkg. Dates chopped
- 1 cup pecans chopped
- 1 t. vanilla
- 4 cups rice krispies
- coconut
Instructions
- Mix butter and sugar, add egg and dates. Cook together over low heat until dis-
- solved. Add pecans and cook for 10 minutes longer. Remove from heat and add
- vanilla.
- Add
- Rice
- Krispies and mix well. Form in small balls and roll in coconut.
Notes
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